Printable Recipe: https://sudachirecipes.com/glass-noodle-miso-soup/
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7 posts7 participants1 post today
Not our best try but hey... #homemade Miso Ramen
Full List & Recipes: https://sudachirecipes.com/homemade-kuromitsu/
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Full List & Recipes: https://sudachirecipes.com/beef-udon-recipe/
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Anyone got a reliable uk source for good natto? Amazon’s a ripoff (and evil and I don’t want to give them money).
Dinner was delicious. I'd meant for it to be a bit more fancy, but simple was the order of the day.
Full List & Recipes: https://sudachirecipes.com/hijiki-salad/
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Looking for 5 delicious ways to transform shrimp into Japanese dishes this weekend? 
Full List & Recipes: https://sudachirecipes.com/japanese-shrimp-recipes/
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@norbertwoehnl@famichiki.jpWife is feeling sick now, so I tried to cheer her up with this hand-made dinner of miso soup (with bok choy and radish), rolled omelet with seaweed, and chicken thighs with asparagus in honey mustard sauce. 
Craving something savory, simple, and satisfying in under 10 minutes? 
Printable Recipe: https://sudachirecipes.com/okaka-onigiri-with-bonito-flakes-recipe/
Printable Recipe: https://sudachirecipes.com/authentic-chawanmushi/
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Some brown rice with pan-steamed shabu shabu sliced pork and winter veg for supper.
A quick cooking supper that’s big on the natural tastes of the seasonal veg. Mmm…. #JapaneseFood #ビバ丼
My tennis was rained out today. The rain, however, won’t stop me from going out to dinner at a new restaurant that just so happens to specialize in nihonshu.
#Japan #sake #nihonshu #JapaneseFood
How to Recreate the Famous Gindaco's Takoyaki
Full Recipe: https://sudachirecipes.com/gindaco-takoyaki/
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Ever wondered what happens when sushi decides to break free from its roll? 
Full Recipe: https://sudachirecipes.com/chirashizushi-recipe/
My Sweet Potato Curry Recipe (Japanese style Curry)
(by request)
Cut up your ingredients: I use shitake or oyster mushrooms, onions, Korean sweet chiles. shishito chilies (skip if you are heat sensitive), green leafies (Chinese broccoli is good), including stems unless very fibrous, Japanese sweet potato (Probably western yams will work better than western sweet potatoes Western sweet potatoes will get mushy. Japanese sweet potatoes are a nice mid-ground in terms of sweetness while having a nice firm texture. They cook faster than ordinary potatoes.)
Separate leaves but not stalks. You will add them last. If you use something like western cabbage, you might not need to do this. I don't know.
Add shredded beef (I have only seen this in Asian supermarkets). Chicken cut into small pieces would probably be the next best.
Sauté using sesame oil (Not toasted) (Other mild oil is fine, no need for fancy oils since you won’t be able to taste it at the end.) till onions are translucent and meat is browned.)
Add water and cover till sweet potatoes are soft.
Add leaf vegetables.
Add curry roux cubes. I use Java brand. I think it tastes the best. Stir till thick and roux is entirely melted (I use one block per helping) Add water as needed to get the consistency you want.
Pour over or next to short grain rice. (Calrose is okay if that is all you can get.)
This curry is chunkier than what you get in a restaurant but looks more like what you see in manga and anime.
You said curry packet, so expect that might be the problem. Use Japanese roux cubes. They are very easy to use. I prefer Java brand. Some people prefer Vermont. Golden is the most common, but I feel inferior.
I didn't know I needed a picture so none is available.
Full Recipe: https://sudachirecipes.com/mugen-piman/
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Looking for that perfect balance of savory, umami and fresh in one delicious bowl?
Full Recipe: https://sudachirecipes.com/negitoro-don/
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Full Recipe: https://sudachirecipes.com/mugen-cabbage/
Full Recipe: https://sudachirecipes.com/ichigo-sando/
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